Preheat oven to 350 degrees F (175 degrees C). Spray
a 9x13 inch baking dish with cooking spray.
Heat the oil in a skillet over medium heat. Place
eggs and bread crumbs in 2 separate bowls. Dip
eggplant slices in eggs, then in bread crumbs to
coat. Fry coated eggplant slices in the skillet
until golden brown. Season with salt, and drain on
paper towels.
In the prepared baking dish, layer eggplant, onion,
tomatoes, Parmesan cheese, and feta cheese. Top with
strips of Muenster.
Bake 30 minutes in the preheated oven, until cheese
is melted and bubbly.
Serving
Suggestions
We used prepared frozen breaded eggplant (Sams) so eliminating the first 4 ingrediants
Originally Submitted
3/6/2014
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