In 13x9 baking dish with non-stick cooking spray, layer pie filling over pineapple. Sprinkle dry cake mix evenly over top. Drizzle with butter. Sprinkle with coconut and nuts. Bake at 350 for 50 to 60 minutes until browned and bubbly.
Originally Submitted
3/7/2014
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You can add this cherry pineapple surpirse recipe to your own private DesktopCookbook.
