Free Online Recipes
 |  

Sign Up login
 
 

pumpkin streusel pie Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     pumpkin streusel pie

Category   Desserts - Breads
Sub Category   None
Servings   1 9 pie
Preptime   1 hour

Ingredients
1 15 oz can pumpkin
1 1/2 c heavy whipping cream
1/2 c sugar
3 large eggs
3 T honey
11/2 t ground cinnamon
1/4 t ground cloves
1/4 t ground allspice
1/4 t nutmeg
 
1/4 t salt
Ginger Pastry (see recipe)
Streusel Topping (see recipe)

Instructions
Preheat over to 350. On a floured surface, roll the Ginger Pastry into a 12 circle. Transfer to a 9 in pie plate. Trim the pasty to 1 in beyond the rim. Fold the edges under and crimp decoratively. Freeze for 15 minutes.
Line the crust with pol and then fill with pie weights (dried beans) Bake 10 minutes, or until the crust is set and light golden brown. Cool on a wire rack.
In a large bowl, whisk together the pumpkin, whipping cream, sugar, eggs, honey, and spices until thoroughly combined. Pour into the prebaked crust. Bake for 50 minutes or until the filling begins to set. Remove from the oven and let stand for 10 minutes to set slightly.
Meanwhile, make the streusel topping. Sprinkle the toping over the pie. Return to the hot oven Bake for 10-20 min until the pie is set and the streusel is golden brown.
Serving Suggestions
serve with whipped cream.


Originally Submitted
3/7/2014





0 Out of 5 from 0 reviews

You can add this pumpkin streusel pie recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.