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400g dried lentils (16 oz)
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1 tbl olive oil
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1 large onion, chopped
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2 garlic cloves
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1 lb cauliflower, chopped
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1 leek, chopped
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2 large carrots, diced
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3 celery stalks, diced
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2 bay leaves
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1 tbl fresh thyme, chopped, or 1 tsp dried thyme
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2 tsp kosher salt
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1 tsp cumin
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1/2 tsp cayenne pepper
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1/4 tsp black pepper
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1 L broth
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796ml can diced tomatoes
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