Press one can of the crescent rolls into the
bottom of the prepared pan. In a medium bowl, mix
together the cream cheese, 1 cup of sugar, and
vanilla until smooth and creamy. Spread over the
crescent layer. Unroll the second can of crescent
rolls and lay them on top of the cream cheese
layer. Do not press down. Pour the melted
margarine over the entire pan. Combine the
remaining 1/4 cup of sugar and cinnamon; sprinkle
over the top.
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