3 jalapenos, seeds and ribs removed, finely chopped
1/2 cup shredded cheddar cheese
Vegetable oil for frying
Coarse salt
Instructions
1. In a bowl, combine cream cheese, jalapenos, and cheddar
cheese. Arrange wontons in a single layer on a baking sheet.
2. Add 1 teaspoon of the filling to the center of each wonton (don't
overfill them). Dip your fingers in a bowl of water and run your wet
fingers around all edges of each wonton. Fold the wontons over
the filling, pinching the edges to seal to make a triangle and
removing any air bubbles.
3. Fry wontons in batches in hot oil until browned and cripsy.
Drain on paper towels and sprinkle with coarse salt. Serve warm.
Also try putting a little melted butter on the top of each, and
baked them at 375 for about 6-10minutes.
Originally Submitted
3/10/2014
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