2 cups cooked chicken, (I boil mine and then shred it)
1 cup mild cheddar cheese
3 TBS milk
Instructions
Heat oven to 375 degrees F. Mix soup and 1/2 cup
sour cream
Then, in 8-inch square baking dish. Stir in
chicken, milk, and melted butter- flatten out, and
put the cheese sprinkled evenly on top. I like to
add some pepper into the mixture.
Put biscuits on top of the cheese you just
sprinkled. Just layer them in a single layer.
Cook for 35 minutes or until the biscuits on top
are golden brown and the amazing mixture underneath
is hot and bubbly.
Originally Submitted
3/10/2014
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