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SHALEE’S CHOCOLATE CARAMELS Recipe

   
 

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     SHALEE’S CHOCOLATE CARAMELS

Category   Desserts - Breads
Sub Category   None

Ingredients
1 pkg. caramels
1/4 c. whipping cream
1 lg. Hershey Bar
1 1/2 Tbs. Crisco
 

Instructions
Melt the caramels and whipping cream together in microwave. Spoon by small teaspoons onto heavily powdered sugar wax paper. Let cool. Can leave overnight if needed. Melt large Hershey Bar and 1 1/2 Tbs. Crisco (not oil) in microwave. Dip spooned caramels and put on aluminum foil to set.


Originally Submitted
3/12/2014





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