16 oz package frozen sweet peppers and onion stir fry
2 cups frozen cut okra
2 tsp cajun seasoning
Hot cooked rice, optional
Chopped scallions, optional
Instructions
In a 3-1/2- to 4-1/2-quart slow cooker combine beans, tomatoes, frozen stir-fry vegetables, okra, and Cajun seasoning.
Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. Serve gumbo in shallow bowls over hot cooked rice. If desired, sprinkle with green onions.
Originally Submitted
3/12/2014
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