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Heat your steamer pan or put a large pan of water on to boil. Break
the broccoli up into little pieces and slice up the stalks. Place the
broccoli in your steamer or in a colander placed over the pan of
boiling water and cover with a tight-fitting lid or some foil. Steam
for around 6 minutes, until stalks are tender. Meanwhile, make your
dressing. Peel ginger and garlic and grate into a bowl. Halve,
deseed and finely chop chili and add to the bowl. Stir in sesame oil,
olive oil, soy sauce and the juice from lime. Drizzle in balsamic
vinegar. Whisk the dressing together and have a taste. What you’re
looking for is a flavour balance between saltiness from the soy,
sweetness from the balsamic vinegar, acid from the lime and heat
from the chili. When the broccoli is cooked, place it on a big serving
platter. Mix up the dressing one last time before pouring it over.
Absolute heaven!
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