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Yellow Cupcakes Recipe

   
 

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     Yellow Cupcakes

Category   Desserts - Breads
Sub Category   None

Ingredients
 

Instructions
INGREDIENTS 1 cup all-purpose flour 2 cups cake flour 1 tablespoon baking powder ½ teaspoon salt 1 cup unsalted butter, room temperature 1¾ cups sugar 4 large eggs 2 teaspoons vanilla extract 1¼ cups milk
INSTRUCTIONS Sift together flours, baking powder and salt. Set aside. Beat together butter and sugar until light and fluffy. Beat in eggs, one at a time, until combined. Beat in vanilla. Beat in the flour in three additions, alternating with milk, starting and ending with flour. Do not overbeat. Scoop ¼ cup batter into 24 regular sized muffin tins lined with cupcake liners. Bake at 350ºF for 20 minutes or until a toothpick inserted in the centre comes out clean. Cool for 5 minutes before removing cupcakes from pan and cooling on wire racks. Allow to cool completely before frosting. Tip To make your own cake flour for this recipe, sift together 1¾ cups all-purpose flour with ¼ cup cornstarch a couple of times to incorporate and fluff it up. This is equal to 2 cups of cake flour.


Originally Submitted
3/14/2014





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