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Pancakes Recipe

   
 

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     Pancakes

Category   Breakfast - Brunch
Sub Category   None
Servings   8-10 pancakes
Ingredients
3/4 cup milk
2 tbsp white vinegar
1 egg
2 tbsp butter, melted
1 cup flour
2 tbsp sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
 
Instructions
Add vinegar to milk and let sit at least 5 minutes to sour milk. Next, whisk egg and butter into milk mixture.
Combine dry ingredient and then whisk in milk mixture.


Originally Submitted 3/15/2014





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