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Sauteed Kale with Onions Recipe

   
 

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     Sauteed Kale with Onions

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 large bunch kale leaves, washed and ribs removed
1 cup raw onion, diced
1 tsp. garlic powder
salt and pepper to taste
olive oil
 

Instructions
1) Heat oil in pan then add onion. Saute until it starts to brown.
2) Add as much kale as will fit in the pan and stir to incorporate the oil. Wait until the kale wilts just enough to add the rest in, then stir again. Put the lid on and allows to steam for a few minutes.
3) When the kale looks cooked enough, turn off heat and sprinkle with garlic powder, salt and pepper.


Originally Submitted
3/16/2014





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