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Salads - Soups - Sidedishes
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None
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4
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Ingredients |
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2 cups cooked cauliflower florets
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1 large egg
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1 large egg white
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1/2 cup onion, minced
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3 tbsp fresh parsley, minced
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1/2 cup reduced fat sharp cheddar cheese
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1/2 cup breadcrumbs
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Instructions |
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To cook cauliflower, steam for 4-5 minutes, until tender, but not mushy.
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Preheat oven to 400. Combine all ingredients.
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Spoon 1 tbsp of mixture in your hands and roll into small ovals. Bake for 16-18 minutes, turning halfway.
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Originally Submitted
3/17/2014
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0 Out of 5 from
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