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Ginger Veggie Stir-Fry Recipe

   
 

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     Ginger Veggie Stir-Fry

Category   Entrees - Maindishes
Sub Category   None
Preptime   15 min.

Ingredients
1 Tablespoon Cornstarch
1 1/2 cloves garlic, crushed
2 teaspoon chopped fresh ginger root, divided
1/4 cup vegetable oil, divided
1 small head brocoli, cut into florets
1/2 cup snow peas
3/4 cup julienned carrots
1/2 cup halved green beans
2 tablespoons soy sauce
 
2 1/2 tablespoons water
1/4 cup chopped onion
1/2 tablespoon salt
Peppers or other veggies

Instructions
In a large bowl, blend cornstarch, garlic, 1 teaspoon ginger, and 2 tablespoons vegetable oil until cornstarch is dissolved. Mix in broccoli, snow peas, carrots, and green beans, tossing to lightly coat.
Heat remaining 2 tablespoons oil in a large skillet or wok over medium heat. Cook vegetables in oil for 2 minutes, stirring constantly to prevent burning. Stir in soy sauce and water. Mix in onion, salt, and remaining 1 teaspoon ginger. Cook until vegetables are tender but still crisp.


Originally Submitted
3/17/2014





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