8 boneless, skinless chicken breast halves, divided
8 small or medium sized potatoes, quartered, divided
1 cup honey barbecue sauce
16 ounce can jellied cranberry sauce
Instructions
Spray slow cooker with non stick cooking spray. Place 4 chicken breasts in slow cooker. Top with 4 cut up potatoes. Mix barbecue sauce and cranberry sauce together in a bowl. Spoon half the sauce over the chicken and ptoatoes in the cooker. Place remaining breasts in cooker, followed by teh remaining potato chunks. Pour rest of sauce over all. Cover adn cook on low 8 - 9 hours or on high 4 hours, or until chicken and potatoes are tender but not dry.
Originally Submitted
3/17/2014
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