In a large mixing bowl, mix together the sugar and flour. Add beer and continue to mix, first using a wooden spoon, then your hands. Batter will be sticky. Pour into a 9X5 inch greased loaf pan.
Bake at 350 degrees F for 50-60 minutes. The top will be crunchy, and the insides will be soft. Serve topped with butter or cheese.
Serving
Suggestions
Great with cheese fondue
Originally Submitted
3/17/2014
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