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IN A SMALL HEAVY SAUCEPAN, MELT BUTTER WITH BROWN SUGAR AND CORN SYRUP OVER MODERATE HEAT, STIRRING,UNTIL SMOOTH. POUR INTO A 13X9 BY 2 INCH BAKING DISH. CUT 6 (1 INCH) THICK SLICES FROM CENTER PORTION OF BREAD, RESERVING ENDS FOR ANOTHER USE TRIM CRUSTS. ARRANGE BREAD SLICES IN ONE LAYER IN BAKING DISH,SQUEEZING THEM SLIGHTLY TO FIT. (I JUST FIT THE BREAD TO THE PAN). IN A BOWL WHISK TOGETHER EGGS, HALF & HALF, VANILLA, GRAND MARNIER AND SALT UNTIL COMBINED AND POUR EVENLY OVER BREAD. CHILL BREAD MIXTURE COVERED AT LEAST 8 HOURS AN
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