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MY FAVORITE EGG CASSEROLE RECIPE Recipe

   
 

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     MY FAVORITE EGG CASSEROLE RECIPE

Category   Breakfast - Brunch
Sub Category   None

Ingredients
12 EGGS
SALT & PEPPER
PACKAGE CUBED HAM (FOUND IN COLD MEAT DEPT. IN STORE).
SOUR CREAM
ANY VEGETABLE (CORN, BROCCOLI, MUSHROOMS ETC.)
CHEDDAR CHEESE SHREDDED
 

Instructions
WHIP EGGS AND SALT AND PEPPER AS IF YOU WERE MAKING SCRAMBLED EGGS. ADD A PACKAGE OF CUBED HAM. POUR IN TO BAKING DISH. DAB WITH SPOONS FULL OF SOUR CREAM. ADD VEGETABLE YOU LIKE. SPRINKLE WITH SHREDDED CHEESE.
BAKE AT 350 DEGREES UNTILL KNIFE COMES OUT CLEAN
SERVE WITH TOAST OR BISCUITS. CAN BE ASSEMBLED THE NIGHT BEFORE.


Originally Submitted
3/17/2014





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