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Panettone pudding with dates, figs and nutella Recipe

   
 

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     Panettone pudding with dates, figs and nutella

Category   Desserts - Breads
Sub Category   None

Ingredients
1 large Panettone
1 can condensed milk
1 cup milk
3 eggs
1 tbsp cinnamon
50 g dates
50 g figs
some nutella for the top
 

Instructions
The dates and figs let them to soak in hot water for a few minutes. Just mix the ingredients and put some nutella on top. Bake in a round dish for about 45 minutes in an electric fan oven 160 degrees c


Originally Submitted
3/17/2014





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