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San Marzano Pasta Sauce Recipe

   
 

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     San Marzano Pasta Sauce

Category   Sauces
Sub Category   None
Servings   12

Ingredients
2-3 Tbsp olive oil
1 jumb onion, diced
3-6 garlic cloves (pressed, crushed or minced)
1/2 tsp salt
1/2 tsp pepper
6 oz can tomato paste
6 lb can San Marzano whole tomatoes (pureed until smooth in food processor)
3 Tbsp dried parsley
4 dried bay leaves
 
1 tsp dried oregano
1 tsp dried basil
1 tsp kosher salt (or half as much table salt)
1/2 tsp black pepper
1/2 tsp crushed red pepper flakes (or 1/4 tsp)
Fresh basil, shopped or torn.... don't add until serving

Instructions
Over med-high heat, sauté onions, 1/2 tsp salt, and 1/2 tsp pepper in olive oil until caramelized. Add garlic and sauté for 1 minute. Add tomato paste and caramelize for 2-5 minutes, stirring constantly
Add pureed tomatoes, bay leaves, dried oregano, dried basil, red pepper flakes, 1 tsp kosher salt, and 1/2 tsp pepper; store to combine. Simmer on low for about an hour. remove bay leaves. Add fresh basil just before serving.


Originally Submitted
3/17/2014





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