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Entrees - Maindishes
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None
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8
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Ingredients |
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2 tbsp coconut oil
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2 small yellow onions, diced
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3 cloves garlic, minced
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1 tbsp fresh ginger, peeled, minced
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2 tsp curry powder
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1 tsp tumeric
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½ tsp chili powder
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½ tsp black pepper
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1 tsp salt
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½ tsp red pepper flakes
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2 cups red lentils, uncooked
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1 can coconut milk
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3 cups water
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cilantro for topping
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Instructions |
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1) Cook the onions, ginger and garlic in the
coconut oil for 5 minutes, stirring frequently.
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2) Add the spices, coconut milk, lentils and water.
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3) Cook for 35-45 minutes until lentils are soft
and it’s thickened up.
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4) Remove from heat and serve topped with cilantro
over brown rice.
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Originally Submitted
3/17/2014
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0 Out of 5 from
0 reviews
You can add this Coconut Curry Dahl recipe to your own private DesktopCookbook.
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