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Roasted Curry Cauliflower Recipe

   
 

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     Roasted Curry Cauliflower

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4

Ingredients
1 head Cauliflower, cut into bite-size florets
1 teaspoon Lemon Zest
1 tablespoon Curry Powder
1 teaspoon Garlic Powder
1/2 teaspoon Turmeric
1/4 teaspoon Sumac (or a squeeze of lemon juice)
4 tablespoons of Olive Oil
salt and pepper, to taste
1 tbsp. minced cilantro, to garnish
 

Instructions
1) Preheat oven to 400 degrees.
2) In a large bowl combine the lemon zest, curry, turmeric, garlic powder, sumac and olive oil. Whisk together until combined. Toss with cauliflower in large bowl to coat.
3) Pour all of the cauliflower and the remaining oil and spices onto a rimmed sheet pan. Roast in the oven for 30-40 minutes. Toss the cauliflower and rotate the pan to ensure even toasting.
4) Once roasted; season with salt and black pepper to taste, sprinkle with chopped cilantro and serve.


Originally Submitted
3/17/2014





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