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Cheesy vegetable soup (new, small recipe) Recipe


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     Cheesy vegetable soup (new, small recipe)

Category   Entrees - Maindishes
Sub Category   None
Preptime   2014

1/4 cup thinly sliced carrots
1/4 cup chopped onion
3/4 cup small broccoli florets
3/4 cup small cauliflowerets
1 to 2 tablespoons butter
2 cups milk - divided
1/2 teaspoons chicken bouliin
1/4 teaspoons salt
dash of pepper
2 tablespoons flour
1/3 cup Velvetta

In a large saucepan, cook the cauliflower, broccoli, onion and carrot in butter for 5 minutes or until vegetables are crisp-tender. Stir in 1-1/4 cups milk, bouillon, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for about 5 minutes or until vegetables are tender, stirring occasionally.
Combine the flour and remaining milk until smooth; add to saucepan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat; add cheese and stir until melted. Serve immediately. Yield- 2 servings.
TAKE NOTE - this only makes 2 servings. I usually at least double it. This is a new recipe that doesn't cal for cheddar soup as an ingredient.

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