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Carolina Crab Boil Recipe

   
 

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     Carolina Crab Boil

Category   Entrees - Maindishes
Sub Category   Low-carb
Servings   4
Preptime   15 Min.

Ingredients
2 teaspoons canola oil
1 package (14 ounces) cajun andouille sausage, cut into 1/2-inch slices
2 cartons (32 ounces each) reduced-sodium chicken broth
4 cups water
1 can (12 ounces) light beer or 1-1/2 cups additional reduced-sodium chicken broth
1/4 cup seafood seasoning
5 bay leaves
4 medium ears sweet corn, cut into 2-inch pieces
1 pound fingerling potatoes
 
1 medium red onion, quartered
2 pounds cooked snow crab legs
Pepper to taste

Instructions
In a stockpot, heat oil over medium-high heat; brown sausage. Stir in broth, water, beer, seafood seasoning and bay leaves. Add vegetables; bring to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until potatoes are tender.
Add crab; heat through. Drain; remove bay leaves. Transfer to a serving bowl; season with pepper.
Serving Suggestions
Chardonnay


Originally Submitted
3/19/2014





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