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Salsa Chicken Recipe

   
 

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     Salsa Chicken

Category   Entrees - Maindishes
Sub Category   None

Ingredients
4 - 6 boneless, skinless chicken breast halves
16 ounce jar chunky style salsa, your choice of mild, medium, or hot
2 cups shredded cheese, your choice of flavor
 

Instructions
Place chicken in slow cooker. Pour salsa over chicken. Cover and cook on low 5 - 8 hours or until chicken is tender but not dry. Top individual servings with shredded cheese. Serve this over cooked rice, or in a whole wheat or cheddar cheese wrap.


Originally Submitted
3/20/2014





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