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Chicken Taco Casserole Recipe

   
 

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     Chicken Taco Casserole

Category   Entrees - Maindishes
Sub Category   None
Servings   15

Ingredients
10 oz yellow tortilla chips
20 oz cream of chicken soup ( 2 cans ) can also use 98% fat free
1 1/2 cups sour cream (light)
14 oz diced tomatoes w/green chills (Ro-tel mild)
8 oz black beans, drained and rinsed
1 oz pkt taco seasoning
3 cups chicken breast, cooked and shredded
2 cups cheddar cheese
 

Instructions
Preheat oven to 350 degrees. Lightly grease a 9x13-inch pan. In a large bowl, combine the chicken soup, sour cream, Ro-Tel, black beans, taco seasoning and chicken. Set aside. Crush chips (I just crush them with my hands) and spread half of them on the bottom of the pan. Spread half of the chicken mixture over the tortillas. Top with 1 cup of cheese. Repeat layers. Bake for 30 minutes, until bubbly and cheese is starting to brown.


Originally Submitted
3/24/2014





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