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Peanut Butter Pie Recipe

   
 

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     Peanut Butter Pie

Category   Desserts - Breads
Sub Category   None

Ingredients
1 cup peanut butter
1 (8 oz.) pkg. softened cream cheese
1/2 cup splenda no calorie sweetener
1 (12 oz.) container cool whip.
 

Instructions
In a medium mixing bowel, combine peanut butter, cream cheese and splenda. eat with a mixer until blended. Stir in half the topping, and whip together. Spoon mixture into a lightly greased 9 in. glass pie plate. Freeze for 2-3 hours. Top with remaining cool whip before serving.


Originally Submitted
3/25/2014





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