Heat oven to 350 degrees. Combine bread and raisins in large bowl. Combine milk and 1/4 cup butter in 1-qt saucepan. Cook over medium heat until butter is melted. Pour milk mixture over bread; let stand 10 minutes. Stir in all remaining pudding ingredients. Pour into greased 1 1/2 qt casserole. Bake for 40-50 min or until set in center. Sauce- Combine all sauce ingredients except vanilla in 1-qt saucepan. Cook over med heat, stirring occasionally, until mixture thickens and comes to a full boil (5-8 min.) Stir in vanilla. Serve up, add sauce and enjoy!
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