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Bread Pudding Recipe

   
 

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     Bread Pudding

Category   Desserts - Breads
Sub Category   None

Ingredients
4 cups (8 slices) cubed white bread
1/2 cup raisins
2 cups milk
1/4 cup butter
1/2 cup sugar
2 eggs, slightly beaten
1 tblsp vanilla
1/2 tsp nutmeg
 
Sauce
1/2 cup butter
1/2 cup sugar
1/2 cup firmly packed brown sugar
1/2 cup heavy whipping cream
1 tblsp vanilla

Instructions
Heat oven to 350 degrees. Combine bread and raisins in large bowl. Combine milk and 1/4 cup butter in 1-qt saucepan. Cook over medium heat until butter is melted. Pour milk mixture over bread; let stand 10 minutes. Stir in all remaining pudding ingredients. Pour into greased 1 1/2 qt casserole. Bake for 40-50 min or until set in center. Sauce- Combine all sauce ingredients except vanilla in 1-qt saucepan. Cook over med heat, stirring occasionally, until mixture thickens and comes to a full boil (5-8 min.) Stir in vanilla. Serve up, add sauce and enjoy!


Originally Submitted
3/28/2014





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