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Beef vegetable Stir-Fry Recipe

   
 

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     Beef vegetable Stir-Fry

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 lb. skirt steak, cut into thin strips
olive oil
1 lb. bag of frozen veggies
1/2 cup teriyaki sauce
Brown rice
 

Instructions
Heat oil in skillet and add strips to hot pan. Let cook for about 5 minutes, stirring. Stir in frozen veggies and teriyaki sauce. Reduce heat to low, cover and cook another 5 minutes. Serve with brown rice.


Originally Submitted
4/1/2014





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