1-1/2 cups fresh sugar snap peas cut into 1/2-inch pieces
1 cup matchstick carrots
1 (4 oz) jar diced pimiento, drained
1 cup diced cucumber
3 green onions, sliced
1/2 cup sliced radishes
1/2 cup bottled Greek dressing
1 Tbsp fresh lemon juice
Fresh dill sprigs
Fresh flat leaf parsley
Instructions
Cook pasta according to package directions for al
dente. Add chicken and next 3 ingredients, and
cook, stirring often, 1 minute. Drain and place in
a large bowl.
Stir cucumber and next 4 ingredients into hot pasta
mixture until blended. Season with salt and pepper
to taste. Serve immediately, or cover and chill up
to 48 hours.
Originally Submitted
4/2/2014
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