Preheat oven on 160C and line with baking paper a slab tin. Place
butter in a microwave jug/bowl and place in the microwave for 30
seconds or until melted.
Add water, honey and bicarb soda into the butter. Put all the dry
ingredients into a bowl and pour the wet ingredients in while slowly
stirring.
Shape into biscuits shapes and bake in the oven until light gold
brown or until nice and soft.
Originally Submitted
4/7/2014
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