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Picnic Potato Salad Recipe

   
 

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     Picnic Potato Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Preptime   25

Ingredients
3 lbs potatoes, cooked until just tender, cubed, cooled
5 or 6 hard cooked eggs, cooled, coarsely chopped
1/4 to 1/2 cups chopped red onion
1/4 to 1/2 cup chopped celery, optional
thinly slices, tomatoes and cucumber, for garnish, optional
3/4 cup mayonnaise
1 to 2 tbsp prepared mustard
salt and pepper to taste
 

Instructions
Combine potatoes, egg, onions, and celery. Stir in mayonnaise, mustard, and salt and pepper to taste. (Stir the mayonnaise and mustard in a little at a time, until you have the flavor and consistency you like.) Top with thinly sliced tomatoes and cucumber, if desired. Serves 6 to 8.


Originally Submitted
4/7/2014





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