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Taco Soup Recipe

   
 

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     Taco Soup

Category   Salads - Soups - Sidedishes
Sub Category   Quick Meals
Servings   8 cups

Ingredients
1 # ground beef
1 onion, diced small
1 clove garlic, minced
Salt and pepper to taste
16 oz. can stewed tomatoes
15 oz. can tomato sauce
4 oz. diced green chilis
8 oz. prepared salsa or to taste
15 oz. can pinto beans, drained
 
15. oz. can dark red kidney beans, drained
15 oz. can black beans, drained
2 cups water
1/2 to 1 pkg. taco seasoning

Instructions
Brown ground beef with S & P, garlic, onion and taco seasoning. Drain, if necessary. Add the remaining ingredients. Heat through.
Serve with shredded cheese and crushed corn chips.


Originally Submitted
3/6/2008





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