In a large bowl, combine the flour, cinnamon, salt & baking soda. In another bowl, beat the eggs, sugar, pumpkin & oil. Stir into dry ingredients just until moistened. Fold in chocolate chips.
Pour into 2 greased 8x4 inch loaf pans. Bake at 350 degrees for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. (makes 2 loaves- 16 slices each).
Originally Submitted
4/8/2014
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You can add this Chocolate Chip Pumpkin Bread (Susan) recipe to your own private DesktopCookbook.