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Mallow Teacakes Recipe

   
 

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     Mallow Teacakes

Category   Breakfast - Brunch
Sub Category   None

Ingredients
You need a teacake mould for this recipe
 

Instructions
Biscuit 60g plain flour 1/2tsp baking powder Pjnch salt 30g unsalted butter 30g caster sugar 1egg yolk 1/4tsp vanilla 1/2 tsp double cream Marshmallow filling 3egg whites 100g sugar 1tbs golden syrup 1/2tbs vanilla 300g chocolate for biscuits
Melt 200g chocolate - set aside and leave to cool. Make biscuits - combine flour salt sugar baking powder in a bowl - add egg vanilla and cream - work with hands and make a smooth dough. Roll dough into a floured surface 0.5cm thick and cut 7cm circular disks. Bake in a 150deg oven for 15 mis until firm. Leave to,cool and cover in melted chocolate. Add 1 tbs melted choc into each teacake dome (silicone domes bougnt for teacakes) with back of spoon cover totally the domes - leave to set. Put all ingredients of marshmallow in large bowl over a pan of simmering water. Using an electric mixer whisk till mixture is thick and stiff . Remove the marshmallow from the hrat and leave to cool.
Assemble teacakes by placing marshmallow in the choc coated domes - melt some more choc and spread some round the edges of the biscuits whilst placing each on top of each mallow filled dome Once set remove the chocolate domes from the mould by gently peeling away the silicone from each teacake.


Originally Submitted
4/11/2014





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