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Lemon Cake Recipe


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     Lemon Cake

Category   Desserts - Breads
Sub Category   None

1 pkg. Duncan Hines moist deluxe lemon supreme cake mix
1 (3 oz.) pkg. lemon jello
1/2 cup Mazola oil
3/4 cup water
4 eggs
1-1/2 cups powdered sugar
Juice of 2 lemons

Beat first five ingredients slowly until all are mixed. Then beat fast for 3 minutes. Bake in 9 x 13" greased and floured pan for 35 to 40 minutes at 350.
While baking, mix powdered sugar and lemon juice into a thin smooth mixture. Let the cake cool a bit and while still warm, poke holes into cake with a 2-prong meat fork. Spoon the sugar and juice mixture over the cake.
Serving Suggestions
Cool Whip

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