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Apple Cranberry Galette Recipe

   
 

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     Apple Cranberry Galette

Category   Desserts - Breads
Sub Category   None
Servings   8
Preptime   5 min

Ingredients
1 9 in refrigerated pie crust
3 large or 4 medium McIntosh or Granny smith apples, peeled, cored, and thinly sliced
2 tbs granulated sugar
2 tsp cornstarch
1 tsp ground cinnamon
1/2 c fresh, frozen (and thawed) or dried cranberries
 

Instructions
-Preheat oven 450 F. Unfold the pie crust onto a large baking sheet and set it aside. -In a large bowl, combine aples, sugar, cornstarch and cinnamon, and toss to coat. -Starting 1 inch in from the outer edge of pie crust, arrange apple slices in overlapping, concentric rows. -Sprinkle cranberries over top. -Fold up edge of pie crust, covering about 1 inch of apple filling, pinching crust slightly to keep in place. -Bake the galette 15-20 min, until crust is golden brown and apple filling is bubby. -Serve warm


Originally Submitted
3/7/2008





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