|
|
Instructions |
|
|
|
Carefully wipe mushrooms clean and halve. Clean and cut pepper into pieces.
|
|
|
|
Bring dressing to a boil and add mushrooms and pepper. Boil, stirring constantly, about 15 minutes.
|
|
|
|
Dump into a mesh strainer (DO NOT RINSE). Let sit 15 minutes or until cool and thoroughly drained. Scrape all (including spices) into a container, cover, and refrigerate overnight.
|
|
|
|
TIPS- White button mushrooms work well also. Green Bell Peppers, Pearl Onions (frozen), and 3/4 inch thick Zucchini or Yellow Squash also can be added (use just 8 oz. Mushrooms)
|
|
|
| Serving
Suggestions |
|
|
Serve as is or with grated Parmesan or Cheddar cubes on the side..
|
|
|
Originally Submitted
4/15/2014
|
 MARINATED MUSHROOMS Recipe "Pin It"){kind=logo}
