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Spaghettini With Green Sauce
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Entrees - Maindishes
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None
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6
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| Preptime |
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30 minutes
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Wine/Beverage
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Zinfandel
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Ingredients |
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8-10 oz spaghettini, vemicelli, capellini or any thin pasta
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2 Tblsp whole Basil
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2 Tblsp Chopped Parsley
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1/4 cup soft Butter
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1- 8oz pkg cream cheese, softened
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1/2 cup grated Parmesan Cheese
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1/4 cup olive oil
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1 clove garlic, minced
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1/2 tsp black pepper
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2/3 cup boiling water
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Instructions |
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Cook pasta in a large pot of boiling salted water until just tender. Drain and keep warm.
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For sauce, add basil and parsley to butter. Blend in cream cheese, Parmesan cheese, olive oil, garlic, and pepper. Stir in boiling water; blend well.
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Arrange hot spaghettini on a warm platter and pour sauce over noodles. Pass additional Parmesan cheese.
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This has been a big favorite with Shawn and Jessi!
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Suggestions |
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Goes well with garlic toast and tossed salad with Italian dressing. Also pairs well with roast beef!
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Originally Submitted
4/15/2014
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0 Out of 5 from
0 reviews
You can add this Spaghettini With Green Sauce recipe to your own private DesktopCookbook.
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