Free Online Recipes
|

Sign Up login
 
 

Spaghettini With Green Sauce Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Spaghettini With Green Sauce

Spaghettini With Green Sauce

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   30 minutes
Wine/Beverage
Recommendations
  Zinfandel

Ingredients
8-10 oz spaghettini, vemicelli, capellini or any thin pasta
2 Tblsp whole Basil
2 Tblsp Chopped Parsley
1/4 cup soft Butter
1- 8oz pkg cream cheese, softened
1/2 cup grated Parmesan Cheese
1/4 cup olive oil
 
1 clove garlic, minced
1/2 tsp black pepper
2/3 cup boiling water

Instructions
Cook pasta in a large pot of boiling salted water until just tender. Drain and keep warm.
For sauce, add basil and parsley to butter. Blend in cream cheese, Parmesan cheese, olive oil, garlic, and pepper. Stir in boiling water; blend well.
Arrange hot spaghettini on a warm platter and pour sauce over noodles. Pass additional Parmesan cheese.
This has been a big favorite with Shawn and Jessi!
Serving Suggestions
Goes well with garlic toast and tossed salad with Italian dressing. Also pairs well with roast beef!


Originally Submitted
4/15/2014





0 Out of 5 from 0 reviews

You can add this Spaghettini With Green Sauce recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.