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Spaghettini With Green Sauce Recipe


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     Spaghettini With Green Sauce

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   30 minutes

8-10 oz spaghettini, vemicelli, capellini or any thin pasta
2 Tblsp whole Basil
2 Tblsp Chopped Parsley
1/4 cup soft Butter
1- 8oz pkg cream cheese, softened
1/2 cup grated Parmesan Cheese
1/4 cup olive oil
1 clove garlic, minced
1/2 tsp black pepper
2/3 cup boiling water

Cook pasta in a large pot of boiling salted water until just tender. Drain and keep warm.
For sauce, add basil and parsley to butter. Blend in cream cheese, Parmesan cheese, olive oil, garlic, and pepper. Stir in boiling water; blend well.
Arrange hot spaghettini on a warm platter and pour sauce over noodles. Pass additional Parmesan cheese.
This has been a big favorite with Shawn and Jessi!
Serving Suggestions
Goes well with garlic toast and tossed salad with Italian dressing. Also pairs well with roast beef!

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