2 cans each- butter beans,English Peas, whole corn, cream corn, 2 large cans of tomatoes
1 can tomato sauce
salt and pepper
1/2 bottle Woreschire
1 small bottle liquid smoke
2 bottles of ketchip
3 lbs. of potatoes
1 lb. onions
1/2 cup lemon juice
Tabasso Sauce (5 teaspoons)
Instructions
Cook meat until tender, tacke chicken off the
bones, cut meat or tear up in little pieces. Cook
slow till all vegetables tender. I cook mine at
least 4 hours (simmer) Remove from pan right
away, because it will stick to bottom of pan. I
usually divide stew in serving sizes for 2 -4
people and freeze.
Cook meat ahead of time save at least 1 gallon of brooth.
Drain Vegetables and rinse before addding to meat & brooth. Dice
potatoes, onions. Add all ingredients to meat and brooth. Simmer at
least 4 hours or until all vegetables are tender, especially the
potatoes.
Serving
Suggestions
Serve with crackers and a side salad
Originally Submitted
4/17/2014
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