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Rhubarb and Apple Crumble Recipe

   
 

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     Rhubarb and Apple Crumble

Category   Desserts - Breads
Sub Category   None

Ingredients
 

Instructions
2 stalks fresh rhubarb / 3 granny smith apples / 1/2 tsp cinnamon / juice of 2 lemons / a good tot Port / 3 tbs brown sugar / 3 tbs sugar. Crumble - 1cup sr flour / 1 cup,sugar / 100 butter cold and cubed. Rub all ingredients together till it resembles breadcrumbs Stew all ingredients till soft - if there is too much juice thicken with some cornflour. Put in a dish and cover with crumble. Bake on 200deg for 20 mins or until top is golden


Originally Submitted
4/17/2014





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