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Chili Lime Shrimp Kabobs Recipe

   
 

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     Chili Lime Shrimp Kabobs

Category   Entrees - Maindishes
Sub Category   None
Servings   12

Ingredients
2 tbsp lime juice
2 tbsp olive oil
4.5 tsp white wine vinegar
2 garlic cloves, crushed
1 tsp chili powder
1/4 tsp salt
1/4 tsp pepper
24 uncooked medium shrimp, peeled and deveined
1 large sweet red pepper, cut into 24 pieces
 

Instructions
In a large resealable plastic bag, combine the first 7 ingredients. Add the shrimp. Seal bag and turn to coat. Refrigerate for 1 hour. Drain and discard marinade.
On each of 12 metal or soaked wooden skewers, alternately thread two shrimp and two red pepper pieces. Grill kabobs, covered, over medium heat or broil 4 inches from the heat for 5-8 minutes or until shrimp turn pink, turning once.


Originally Submitted
4/17/2014





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