Preheat oven to 350F. Cut biscuits into fours. Put white sugar and cinnamon in plastic bag. Coat biscuits with cinnamon-sugar mixture, place all biscuit balls evenly in lightly greased angel food pan. Melt butter, add brown sugar; boil 1 minute. Pour sugar butter mixture over biscuits. Bake 40 minutes at 350F.
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