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Instructions |
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Boil chicken and save broth ,remove from bones and cut up in bite size pieces. Cook spaghetti in broth ,drain, reserving 2 1/2 cups broth.
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Cook peppers and onion in margarine. Cut up cheese and put in broth, add all other ingredients. Bake until bubbly in a 350 degree oven. About 30-40 minutes.
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This recipe will make two 9 x 13 inch casseroles. I divide one of the larger casseroles into 2 or 3 smaller ones for 2 people.
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Wonderful to freeze and coo at a later time. Good to prepare for church suppers or take to folks that are sick, seems to go over pretty good.
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Serving
Suggestions |
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Good by its self, if you want rolls or crackers are good with the Chicken Spaghitti.
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Originally Submitted
4/18/2014
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