Ingredients
1 400g condensed milk
400 ml water
100gr sugar
1 cinnamon stick
4 whole cloves
1 lemon zest
A few drops of vanilla essence
Some grounded roasted almonds·
Method-
In a sauce pan add the water, sugar, cinnamon stick, cloves
and lemon zest.
Bring to a boil and simmer for 10 minutes.
Let cool and strain through a sieve.
Add vanilla essence and milk
Break up the ice-cream using a fork and transfer to an ice-cream maker machine. If you
don’t have an ice cream maker machine return mixture to freezer and let stand until
completely frozen.
Add the grounded almonds on top of ice cream before serving
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