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Traditional Maltese Ice Cream Recipe

   
 

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     Traditional Maltese Ice Cream

Category   Desserts - Breads
Sub Category   None

Ingredients
 

Instructions
Ingredients 1 400g condensed milk 400 ml water 100gr sugar 1 cinnamon stick 4 whole cloves 1 lemon zest A few drops of vanilla essence Some grounded roasted almonds· Method- In a sauce pan add the water, sugar, cinnamon stick, cloves and lemon zest. Bring to a boil and simmer for 10 minutes. Let cool and strain through a sieve. Add vanilla essence and milk Break up the ice-cream using a fork and transfer to an ice-cream maker machine. If you don’t have an ice cream maker machine return mixture to freezer and let stand until completely frozen. Add the grounded almonds on top of ice cream before serving


Originally Submitted
4/18/2014





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