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BAKLAVA Recipe

   
 

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     BAKLAVA

Category   Desserts - Breads
Sub Category   None

Ingredients
2 C SUGAR
2 C WATER
1 1/2 t LEMON JUICE
1/3 C HONEY
5 C FINLEY GROUND WALNUTS
1 C SUGAR
1 t CINNAMON
1/3 t CLOVES
1 BOX FROZEN PHYLLO SHEETS
 
1 POUND BUTTER

Instructions
MAKE FILLING BY MIXING NUTS,SURAR,CINNAMON,AND CLOVES.
LINE 9X13 PAN WITH 10 SHEETS OF PHYLLO BUTTERING EACH. DO NOT PUT BUTTER ON BOTTOM OF PAN, SPRINKLE 10TH LAYER WITH SOME NUT MIXTURE. ADD THREE MORE SHEETS OF BUTTERED PHYLLO ADD SOME NUT MIXTURE. REPEAT WITH ALL BUT 12 SHEETS OD DOUGH. BUTTER LAST 12 SHEETS AND ADD TO TOP OF LAST NUT LAYER.
CUT IN DIAMOND SHAPE BEFORE BAKING AND BAKE AT 350 FOR ONE HOUR.
POUR COMPLETELY COOLED SYRUP OVER HOT CAKE AS SOON AS REMOVED FROM OVEN


Originally Submitted
4/18/2014





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