|
|
Category |
|
Desserts - Breads
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
3 C FLOUR
|
|
1 1/2 C SUGAR
|
|
1 t BAKING POWDER
|
|
2 t BAKING SODA
|
|
1/2 t SALT
|
|
1 C CHOPPED WALNUTS
|
|
3 EGGS
|
|
1 CRISCO OIL
|
|
1 t VAN
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
MIX FLOUR, SUGAR BAKING POWDER, BAKING SODA, SALT AND NUTS. SET ASIDE
|
|
|
BEAT EGGS,OIL.VANILLA,AND UNPEELED ZUCCHINE FOR 2 MIN. ADD TO FLOUR MIXUTRE.
|
|
|
POUR INTO WELL GREASED AND FLOURED BUNDT PAN OR INTO TW0 LOAF PANS
|
|
|
BAKE 350 FOR 1 HOUR COOL ON RACK IN PAN FOR 15 MIN.
|
|
|
Originally Submitted
4/18/2014
|
|
|
|
0 Out of 5 from
0 reviews
You can add this ZUZZHINI CAKE recipe to your own private DesktopCookbook.
|