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FILLING-
BEAT RICOTTA AND 1 1/2 C SUGAR BEAT WELL. ADD SALT. ADD EGGS ONE AT A TIME BEATING AFTER EACH.
MIX IN CHERRIES AND CHOC CHIPS.
FILL PIES MAKE TOP
BAKE 350 TILL BROWNED
COOL ON RACK 20 MIN REMOVE FROM PAN COOL ON CLOTH.
COOL COMPLETELU WRAP IN FOIL PUT IN PLASTIC BAG AND STORE IN FRIDGE OR FREEZE.
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