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SWEDISH COFFEE CAKE Recipe

   
 

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     SWEDISH COFFEE CAKE

Category   Desserts - Breads
Sub Category   None

Ingredients
1 DRY YEAST
1/4 C WARM WATER
1 C HEAVY CREAM
1/4 C EVAPORATED MILK
3 BEATEN EGG YOKL
3 1/3 C FLOUR
1/4 C SUGAR
1 t SALT
1/2 C BUTTER
 
2 C GROUND NUTS
2 T CINNAMON
1 C SUGAR

Instructions
DISSOLVE YEAST IN WATER SET ASIDE MIX HEAVY CREAM, EVAPORATED MILK AND BEATEN EGG YOLKS ADD TO YEAST. MIX FLOUR, SUGAR AND SALT CUT IN BUTTER. ADD YEAST MIXTURE KNEAD TO FORM DOUGH. SPREAD WITH BUTTER AND REFG OVERNIGHT OR UP TO FOUR DAYS.
DIVIDE IN FOUR ROLL INTO LARGE RECTANGLE. SPREAD WITH MELTED BUTTER SPRINKLE WITH NUT MIXTURE. ROLL UP TIGHTLY SEAL EDGES. RISE 1 HOUR TILL DOUBLE.
BAKE 350 TILL GOLDEN BROWN.
FILLING- MIX NUTS,CINNAMON AND SUGAR.


Originally Submitted
4/18/2014





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